Dairy-Free Bhature
Elevate your traditional bhature recipe with this irresistible Dairy-Free Bhature, a vegan twist on the beloved Indian puffed bread. Perfectly fluffy and golden, these bhature are made without dairy, using non-dairy yogurt for a tangy flavor and soft texture while ensuring they puff up beautifully when fried. The combination of all-purpose flour and semolina adds a subtle crispness, while the resting time allows the dough to ferment slightly for an authentic taste and texture. Easy to prepare and fry, these dairy-free bhature pair perfectly with spicy chole or your favorite curry, making them ideal for an indulgent comfort meal that everyone can enjoy. Ready in under an hour, this vegan recipe is sure to impress at your next family gathering or festive celebration!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons semolina
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 0.5 cup non-dairy yogurt (such as soy or coconut yogurt)
- 0.25 cup warm water
- 2 tablespoons neutral oil (like vegetable or sunflower oil, plus extra for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, semolina, baking powder, baking soda, and salt. Mix well to ensure even distribution of the leavening agents and salt.
Add the non-dairy yogurt and 2 tablespoons of oil to the flour mixture. Start mixing gently with your hands or a spatula.
Gradually add the warm water while kneading the dough with your hands. The water is only a guide, so add slowly until the dough starts coming together. You are aiming for a soft, smooth dough.
Once the dough is formed, cover it with a damp cloth and let it rest for approximately 1-2 hours. This resting time helps the dough to slightly ferment and results in fluffier bhature.
After resting, divide the dough into 8 equal portions. Roll each portion into a smooth ball.
On a slightly floured surface, use a rolling pin to roll each dough ball into a circle of approximately 6 inches in diameter. Make sure they are even and of medium thickness.
In a deep frying pan or kadai, heat enough oil for deep frying. The oil should be hot but not smoking. You can test this by dropping a small piece of dough into the oil; it should rise to the surface gradually.
Once the oil is ready, gently slide one rolled bhatura into the oil. It will initially sink and then puff up. Press gently with a slotted spoon to help it puff completely.
Fry the bhatura until it is golden brown, then flip it over and cook the other side. Each bhatura should take about 1 minute per side.
Remove the puffed bhatura from the oil using a slotted spoon and drain excess oil on a kitchen paper towel.
Repeat the process with the remaining dough balls.
Serve hot with chole or your favorite curry for a delicious meal.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3482 mg | 151% | |
| Total Carbohydrate | 215.3 g | 78% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 8.5 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 155 mg | 12% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
