Dairy-Free Berry Crumble Bars
Indulge in the comforting goodness of these *Dairy-Free Berry Crumble Bars*, a healthier twist on the classic dessert that's bursting with flavor! Featuring a hearty oat and brown sugar crust, filled with a naturally sweet and tangy mixed berry filling, and topped with a golden, crumbly layer, these bars are a delightful treat for any occasion. Made with wholesome ingredients like rolled oats, coconut oil, and maple syrup, this recipe is completely dairy-free while still delivering a buttery, melt-in-your-mouth texture. Perfect as a snack, dessert, or even a brunch addition, these bars are ready in under an hour and serve up to 12 portions of pure berry bliss. Whether you're looking for a crowd-pleasing treat or a cozy indulgence for yourself, these crumble bars are as wholesome as they are irresistible!
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Recipe Information
Ingredients
- 200 grams Rolled oats
- 120 grams All-purpose flour
- 100 grams Brown sugar
- 0.5 teaspoon Salt
- 120 milliliters Coconut oil, melted
- 1 teaspoon Vanilla extract
- 300 grams Mixed berries (fresh or frozen)
- 60 milliliters Maple syrup
- 1 tablespoon Lemon juice
- 2 tablespoons Cornstarch
Instructions
Preheat your oven to 180°C (350°F) and line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt. Mix until well combined.
Add the melted coconut oil and vanilla extract to the dry ingredients and stir until you have a crumbly mixture. Reserve about 1 cup of the mixture for the topping.
Press the remaining crumble mixture evenly into the prepared baking pan to form the crust. Use the back of a spoon to smooth it out.
In a medium bowl, combine the mixed berries, maple syrup, lemon juice, and cornstarch. Toss the berries until evenly coated.
Spread the berry mixture evenly over the crust in the baking pan.
Sprinkle the reserved crumble mixture over the berry layer, gently pressing it down.
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the berries are bubbly.
Allow the bars to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Once cooled, cut into 12 equal bars and serve. Enjoy your dairy-free berry crumble bars!
Nutrition Facts
Calories |
3058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.7 g | 178% | |
| Saturated Fat | 105.9 g | 530% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1014 mg | 44% | |
| Total Carbohydrate | 435.0 g | 158% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 177.7 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1462 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
