Dairy-Free Berry Crumb Cake
Indulge in the irresistible charm of this Dairy-Free Berry Crumb Cake, a delightful treat that brings together tender, berry-studded cake and a perfectly spiced crumb topping—all without any dairy! This recipe is incredibly simple to whip up, making it an ideal option for breakfast, brunch, or a satisfying dessert. Fresh or frozen mixed berries add bursts of juicy sweetness, while a crumbly cinnamon and brown sugar topping, made with coconut oil, offers a buttery flavor without the butter. Perfectly moist and naturally dairy-free thanks to non-dairy milk and vegetable oil, this cake bakes to golden perfection in just 45 minutes. Whether you're catering to dietary preferences or simply craving a fruit-packed indulgence, this Dairy-Free Berry Crumb Cake is guaranteed to impress.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup non-dairy milk (such as almond or oat milk)
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups mixed berries (fresh or frozen)
- 0.5 cup brown sugar
- 0.5 cup all-purpose flour (for crumb topping)
- 1 teaspoon cinnamon
- 0.25 cup coconut oil, solid
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
In a separate bowl or large measuring cup, combine 1 cup of non-dairy milk, 0.5 cup of vegetable oil, and 1 teaspoon of vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in 2 cups of mixed berries into the batter. If using frozen berries, do not thaw them to prevent the batter from becoming too wet.
Transfer the batter into the prepared baking pan, spreading it evenly.
To make the crumb topping, in a small mixing bowl, combine 0.5 cup of brown sugar, 0.5 cup of all-purpose flour, 1 teaspoon of cinnamon, and 0.25 cup of solid coconut oil.
Using your fingers or a fork, mix the ingredients until they resemble coarse crumbs.
Evenly sprinkle the crumb topping over the cake batter.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan on a wire rack for about 20 minutes before slicing and serving.
Enjoy this dairy-free berry crumb cake as a delightful snack, breakfast, or dessert!
Nutrition Facts
Calories |
4313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.2 g | 221% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3890 mg | 169% | |
| Total Carbohydrate | 668.8 g | 243% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 318.5 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 698 mg | 54% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
