Dairy-Free Beijinho
Experience a tropical twist on traditional Brazilian sweets with this **Dairy-Free Beijinho** recipe, perfect for those seeking a plant-based indulgence! Made with rich coconut cream, delicate coconut milk, and sweetened with sugar, these bite-sized delights are naturally creamy and bursting with coconut flavor. Grated unsweetened coconut adds texture, while vanilla extract and a clove garnish provide aromatic depth. This dairy-free treat is easy to prepare, coming together in under an hour, making it ideal for parties, celebrations, or satisfying a midweek sweetness craving. Roll each ball in shredded coconut for a beautifully finished dessert that’s as visually appealing as it is delicious. Enjoy these **vegan Brazilian coconut truffles** either chilled or at room temperature, and store extras for a convenient snack—though they’re unlikely to last long!
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Recipe Information
Ingredients
- 1 cup Coconut cream
- 0.5 cup Coconut milk
- 0.75 cup Sugar
- 1 cup Grated unsweetened coconut
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 20 pieces Cloves
- 0.5 cup Grated unsweetened coconut (for rolling)
Instructions
In a medium saucepan, combine the coconut cream, coconut milk, and sugar over medium heat.
Stir the mixture continuously to dissolve the sugar and prevent it from sticking to the bottom of the pan.
Once the mixture begins to simmer, add 1 cup of grated unsweetened coconut and continue to stir.
Add coconut oil and vanilla extract to the simmering mixture, and keep stirring until it thickens, about 15-20 minutes. The mixture should start pulling away from the sides of the pan.
Remove from heat and let the mixture cool to room temperature, which will make it easier to handle.
Once cooled, grease your hands slightly with coconut oil to prevent sticking and take about a tablespoon of the mixture to form small balls.
Roll each ball in the additional 0.5 cup of grated unsweetened coconut to coat.
Place a clove in the top of each Beijinho ball, as a decorative touch.
Serve at room temperature or chilled. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
4367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.5 g | 398% | |
| Saturated Fat | 271.5 g | 1358% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 409.3 g | 149% | |
| Dietary Fiber | 75.3 g | 269% | |
| Total Sugars | 308.5 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2297 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
