Nutrition Facts for Dairy-free beignet pomme

Dairy-Free Beignet Pomme

Image of Dairy-Free Beignet Pomme
Nutriscore Rating: 59/100

Indulge in a delightful twist on a classic French treat with this Dairy-Free Beignet Pomme recipe, a perfect blend of crisp and sweet. This recipe combines tender apple rings coated in a cinnamon-infused batter, fried to golden perfection and dusted generously with powdered sugar. Made completely dairy-free using unsweetened applesauce and water, these beignets are a wonderful option for those with dietary restrictions while still delivering all the indulgence you'd expect from a traditional dessert. Easy to prepare in under 40 minutes, this recipe is ideal for cozy gatherings or as a simple yet impressive treat. Serve warm for maximum enjoyment and let the irresistible aroma of fried apples and cinnamon fill your kitchen!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 200 grams All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 50 grams Granulated sugar
  • 120 milliliters Unsweetened applesauce
  • 240 milliliters Water
  • 1 teaspoon Vanilla extract
  • 2 Apples
  • 500 milliliters Neutral oil (for frying, such as canola or sunflower)
  • 50 grams Powdered sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, ground cinnamon, and granulated sugar. Stir well to ensure even distribution.

2

Add the unsweetened applesauce, water, and vanilla extract to the dry ingredients. Use a whisk to mix until the batter is smooth and free of lumps.

3

Peel, core, and slice apples into 1/4-inch thick rings.

4

Heat the oil in a heavy-bottomed pot or deep fryer to 180°C (350°F).

5

Dip each apple ring into the batter, ensuring it is evenly coated. Allow any excess batter to drip off.

6

Carefully place the coated apple rings into the hot oil, cooking them in small batches to avoid overcrowding. Fry for 2-3 minutes on each side, or until golden brown and crispy.

7

Use a slotted spoon to remove the beignets from the oil and place them on a plate lined with paper towels to drain excess oil.

8

Once the beignets are slightly cooled but still warm, sift powdered sugar over the top generously.

9

Serve immediately and enjoy your dairy-free beignet pomme!

Cooking Tip: Take your time with each step for the best results!
5666
cal
22.0g
protein
321.3g
carbs
502.9g
fat

Nutrition Facts

1 serving (1546.3g)
Calories
5666
% Daily Value*
Total Fat 502.9 g 645%
Saturated Fat 36.2 g 181%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1648 mg 72%
Total Carbohydrate 321.3 g 117%
Dietary Fiber 17.0 g 61%
Total Sugars 149.6 g
Protein 22.0 g 44%
Vitamin D 0.0 mcg 0%
Calcium 96 mg 7%
Iron 10.3 mg 57%
Potassium 718 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.8%%
1.5%%
76.7%%
Fat: 4526 cal (76.7%%)
Protein: 88 cal (1.5%%)
Carbs: 1285 cal (21.8%%)