Dairy-Free Beer Battered Fish
Elevate your fish fry game with this irresistibly crispy Dairy-Free Beer Battered Fish recipe! Perfect for anyone seeking a delectable twist on the classic dish, this recipe swaps regular beer for a dairy-free option and uses rice flour for an ultra-light and airy batter. Infused with bold seasonings like garlic powder, onion powder, and paprika, every bite delivers a burst of flavor alongside a satisfying crunch. The use of cod fillets ensures tender, flaky perfection, while frying in vegetable oil creates a golden, restaurant-quality finish. Quick to prepare and ready in just 40 minutes, this dish pairs effortlessly with lemon wedges and dairy-free condiments for an unforgettable seafood experience. Whether hosting a dinner party or craving comfort food, this gluten-conscious, dairy-free recipe will become your ultimate go-to for crispy, beer-battered fish with a healthier edge!
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Recipe Information
Ingredients
- 4 pieces (about 6 oz each) Cod fillets
- 1.5 cups Rice flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 large Egg
- 1 can (12 oz) Dairy-free beer
- 4 cups (for frying) Vegetable oil
- 1 for serving Lemon wedges
Instructions
Pat the cod fillets dry with paper towels to remove any excess moisture. This step ensures the batter adheres better to the fish.
In a large bowl, whisk together the rice flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
In a separate small bowl, beat the egg lightly, then add it to the dry ingredients.
Gradually whisk in the dairy-free beer, ensuring the batter is smooth and free of lumps. The consistency should be similar to pancake batter.
Heat the vegetable oil in a large, deep pan or wok over medium-high heat until it reaches 350°F (175°C). A candy thermometer can help maintain the correct temperature.
Dip each fish fillet into the batter, allowing excess batter to drip off before carefully placing the fillet into the hot oil.
Fry the fish for about 3-4 minutes on each side or until the batter is golden brown and the fish is cooked through. Work in batches to avoid overcrowding the pan.
Remove the fish from the oil using a slotted spoon or tongs and drain on a wire rack or paper towels to remove excess oil.
Serve immediately with lemon wedges and your favorite dairy-free tartar sauce or condiment.
Nutrition Facts
Calories |
9023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 848.7 g | 1088% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 4118 mg | 179% | |
| Total Carbohydrate | 216.4 g | 79% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 3.0 g | ||
| Protein | 178.8 g | 358% | |
| Vitamin D | 41.1 mcg | 206% | |
| Calcium | 196 mg | 15% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 3295 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
