Dairy-Free Beefy Five Layer Burrito
Satisfy your Tex-Mex cravings with this mouthwatering Dairy-Free Beefy Five Layer Burrito, a healthier twist on a fast-food favorite! Packed with bold flavors, this layered masterpiece features spiced ground beef, creamy refried beans, fluffy white rice, melty dairy-free cheese, and zesty salsa, all nestled in a warm tortilla. Perfect for anyone seeking a dairy-free alternative without sacrificing taste, this recipe takes just 35 minutes to prepare and is ideal for a quick, wholesome dinner or a crowd-pleasing lunch. Add an optional skillet-toasting step for a deliciously crisp exterior and serve these burritos warm for the ultimate comfort food experience. Whether you're catering to dietary restrictions or simply exploring new flavors, this hearty five-layer burrito is a game changer!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large flour tortillas
- 500 grams ground beef
- 1 cup refried beans
- 1 cup cooked white rice
- 1 cup dairy-free cheese shreds
- 0.5 cup salsa
- 0.25 cup water
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized skillet, heat the olive oil over medium heat.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 7-10 minutes.
Once the beef is cooked, drain any excess fat and return the skillet to the heat.
Stir in the ground cumin, chili powder, garlic powder, salt, and black pepper. Mix until the beef is evenly coated with the spices.
Add the water to the skillet, reduce heat to low, and simmer for an additional 3-5 minutes until the meat is well-seasoned and moist.
Warm the refried beans in a separate small pot over low heat, stirring occasionally until heated through.
Lay out each flour tortilla and spread a layer of refried beans in the center, followed by a spoonful of cooked rice.
Add a generous portion of the seasoned beef on top of the rice, then sprinkle the dairy-free cheese shreds over the beef.
Finish by adding a spoonful of salsa on top of the cheese layer.
Fold in the sides of each tortilla and roll it up to enclose the filling.
Optional: Toast the wrapped burrito in a skillet over medium heat for about 1-2 minutes per side for extra crispness.
Serve warm and enjoy your dairy-free beefy five-layer burrito!
Nutrition Facts
Calories |
2969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.2 g | 231% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 5796 mg | 252% | |
| Total Carbohydrate | 236.3 g | 86% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 6.4 g | ||
| Protein | 126.2 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 475 mg | 37% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 2473 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
