Dairy-Free Beef Taquitos
Savor the crispy, flavorful indulgence of **Dairy-Free Beef Taquitos**, a healthier twist on a classic favorite! These golden, oven-baked taquitos are filled with a zesty mix of perfectly seasoned ground beef, sautéed onions, garlic, and a tantalizing blend of chili powder, cumin, and smoked paprika. With no dairy in sight, the richness comes from wholesome ingredients like creamy avocado dip, brightened with a squeeze of lime and fresh cilantro. Using corn tortillas keeps this recipe naturally gluten-free, while a light olive oil coating ensures ultimate crispiness without frying. These crowd-pleasing, easy-to-make taquitos are ready in under 40 minutes, making them perfect for weeknight dinners, appetizer spreads, or game-day snacks. Serve with mashed avocado, fresh jalapeño slices, and a sprinkling of cilantro for an irresistible finish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef
- 1 small onion
- 2 garlic cloves
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp tomato paste
- 3 tbsp olive oil
- 12 corn tortillas
- 1 avocado
- 1 lime
- 0.25 cup cilantro leaves
- 1 jalapeno
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Finely chop the small onion and mince the garlic cloves.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 6-8 minutes.
Stir in the chili powder, cumin, smoked paprika, salt, black pepper, and tomato paste. Cook for an additional 2 minutes, ensuring the spices coat the beef evenly.
Remove the beef mixture from heat and let it cool slightly.
Warm the corn tortillas in a microwave for about 30 seconds, wrapped in a damp paper towel to make them pliable.
Working with one tortilla at a time, place about 2 tablespoons of the beef mixture along one side of the tortilla, then roll it tightly. Place seam-side down on the prepared baking sheet.
Brush each taquito lightly with the remaining 2 tablespoons of olive oil.
Place the baking sheet in the preheated oven and bake for 15-18 minutes or until the taquitos are golden brown and crispy.
While the taquitos are baking, peel and pit the avocado, then mash it in a bowl. Squeeze juice from the lime over the mashed avocado and mix well. Season with a pinch of salt if desired.
Finely chop the cilantro leaves and slice the jalapeno, removing seeds if less heat is preferred.
Once taquitos are done, remove from the oven and let cool slightly before serving.
Garnish taquitos with fresh cilantro and sliced jalapenos. Serve with the mashed avocado dip on the side.
Nutrition Facts
Calories |
3090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.8 g | 209% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 1762 mg | 77% | |
| Total Carbohydrate | 309.1 g | 112% | |
| Dietary Fiber | 58.9 g | 210% | |
| Total Sugars | 17.9 g | ||
| Protein | 120.1 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 512 mg | 39% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 3785 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
