Dairy-Free Beef Bacon and Cheese Burger
Sink your teeth into the ultimate indulgence with this Dairy-Free Beef Bacon and Cheese Burger—a mouthwatering twist on the classic comfort food, perfect for those avoiding dairy without sacrificing flavor. Juicy, seasoned beef patties are pan-seared to perfection and topped with melty dairy-free cheddar cheese slices, crispy dairy-free bacon, and a medley of fresh toppings like lettuce, tomato, and onion. All of this goodness is layered between lightly toasted burger buns spread with creamy mayonnaise and tangy Dijon mustard, creating a harmonious balance of textures and flavors. Whether you're serving it for a casual weeknight dinner or at a weekend cookout, this dairy-free burger promises to be a crowd-pleaser with big, bold, and irresistible flavors.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 4 slices Dairy-free cheddar cheese slices
- 8 slices Dairy-free bacon strips
- 4 pieces Burger buns
- 4 leaves Lettuce
- 1 medium Tomato
- 1 small Onion
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 4 teaspoons Dijon mustard
- 4 teaspoons Mayonnaise
- 8 slices Pickles
Instructions
Begin by forming the ground beef into four equal patties. Season both sides with salt and pepper.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the dairy-free bacon slices and cook until crispy, about 3-4 minutes per side. Remove and set aside on a paper towel-lined plate.
In the same skillet, add another tablespoon of vegetable oil if necessary, and place the beef patties in the skillet. Cook for about 4-5 minutes on one side, then flip.
Top each patty with a slice of dairy-free cheese and cover the skillet to allow the cheese to melt, cooking for an additional 4-5 minutes or until the patties are cooked to your desired doneness.
While the patties are cooking, slice the tomato into thin slices and cut the onion into rings.
Lightly toast the burger buns either in the oven or on a separate dry skillet.
To assemble the burgers: spread 1 teaspoon of mayonnaise and 1 teaspoon of Dijon mustard on the bottom halves of each bun.
Place a lettuce leaf on the bottom bun, then add one beef patty with melted cheese, two slices of bacon, tomato slices, onion rings, and two pickle slices.
Finish with the top bun, pressing down gently to secure the burger.
Serve immediately and enjoy your dairy-free beef bacon and cheese burger.
Nutrition Facts
Calories |
2734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.0 g | 238% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 7140 mg | 310% | |
| Total Carbohydrate | 134.1 g | 49% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 25.1 g | ||
| Protein | 115.9 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2417 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
