Dairy-Free BBQ Steak Pizza
Satisfy your barbecue and pizza cravings all in one bite with this mouthwatering Dairy-Free BBQ Steak Pizza! Built on a tender, dairy-free pizza crust, this recipe combines smoky, seared ribeye steak, sweet and tangy BBQ sauce, and a medley of sautéed vegetables, including red onion, green bell pepper, and mushrooms. Topped with melty, dairy-free mozzarella-style shreds and a sprinkle of fresh cilantro for a burst of flavor, this pizza is the perfect crowd-pleaser for those mindful of dietary restrictions. With a crispy crust, irresistible toppings, and easy preparation in under an hour, this dairy-free steak pizza is destined to become a favorite for weeknight dinners or game-day spreads.
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Recipe Information
Ingredients
- 1 12-inch crust Dairy-free pizza dough
- 8 ounces Ribeye steak
- 0.5 cup BBQ sauce
- 0.5 medium Red onion
- 0.5 medium Green bell pepper
- 0.5 cup Button mushrooms, sliced
- 1 cup Dairy-free mozzarella-style shreds
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
Instructions
Preheat your oven to 475°F (245°C).
Take the ribeye steak and season both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side until it reaches your desired level of doneness. Remove from the skillet and let it rest for 5 minutes.
While the steak is resting, slice the red onion and green bell pepper into thin strips. Slice the mushrooms if not already done.
In the same skillet, add the remaining tablespoon of olive oil and sauté the onion, bell pepper, and mushrooms over medium heat for about 5 minutes, until slightly softened.
Thinly slice the rested steak against the grain into bite-sized pieces.
Place the dairy-free pizza dough onto a pizza stone or a baking sheet lined with parchment paper.
Spread the BBQ sauce evenly over the crust, leaving a small border around the edges.
Top with the sautéed vegetables, steak slices, and sprinkle the dairy-free mozzarella-style shreds over the top.
Place the pizza in the preheated oven and bake for 12-15 minutes until the crust is golden and the cheese has melted.
Once done, remove the pizza from the oven and let it cool for a minute. Sprinkle with chopped fresh cilantro.
Slice and serve the Dairy-Free BBQ Steak Pizza warm.
Nutrition Facts
Calories |
2266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 4707 mg | 205% | |
| Total Carbohydrate | 219.9 g | 80% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 36.8 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1881 mg | 145% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1587 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
