Dairy-Free Basil Pesto Mayo
Creamy, vibrant, and entirely dairy-free, this Dairy-Free Basil Pesto Mayo is the ultimate plant-based condiment to elevate your meals. Made with the bold flavors of fresh basil, garlic, and zesty lemon, this vegan-friendly recipe gets its creaminess from raw cashews and vegan mayonnaise, while nutritional yeast adds a subtle cheesy note. Perfect as a sandwich spread, veggie dip, or salad dressing, it’s quick to prepare—ready in just 10 minutes with no cooking required. Whether you’re following a dairy-free diet or simply looking for a flavorful twist on traditional pesto mayonnaise, this versatile recipe is a must-try. Easy to make, packed with wholesome ingredients, and deliciously rich, it will quickly become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup Fresh basil leaves
- 1 cup Raw cashews
- 0.5 cup Extra-virgin olive oil
- 2 large Garlic cloves
- 2 tablespoons Lemon juice
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Unsweetened almond milk
- 1 cup Vegan mayonnaise
Instructions
Place the raw cashews in a bowl and cover them with hot water. Allow them to soak for at least 15 minutes to soften.
Drain the cashews and add them to a food processor or high-speed blender.
Add the fresh basil leaves, olive oil, garlic cloves, lemon juice, nutritional yeast, salt, and black pepper to the blender with the cashews.
Blend the mixture until smooth and creamy, pausing to scrape down the sides as necessary. Gradually add the unsweetened almond milk to achieve a smooth pesto consistency.
Transfer the basil pesto mixture to a mixing bowl.
Add the vegan mayonnaise to the mixing bowl and stir well to combine, ensuring a smooth and uniform blend.
Taste the pesto mayo and adjust seasoning if needed (add more salt, pepper, or lemon juice according to preference).
Store in an airtight container in the refrigerator for up to one week.
Use as a spread on sandwiches, a dip for veggies, or a flavorful addition to wraps and salads.
Nutrition Facts
Calories |
2277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.1 g | 272% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2344 mg | 102% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 21.1 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 143 mg | 11% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
