Dairy-Free Barbecue Chicken Pizza Slice
Indulge in the smoky, satisfying flavors of this Dairy-Free Barbecue Chicken Pizza Slice, a crowd-pleasing favorite perfect for those avoiding dairy. Built on a crispy pizza crust and layered with tangy, dairy-free barbecue sauce, tender shredded chicken, and colorful toppings like thinly sliced red onions, bell peppers, and sweet corn kernels, this recipe showcases a vibrant balance of flavors and textures. A sprinkle of gooey dairy-free cheese shreds ties everything together, while a drizzle of olive oil and a sprinkle of fresh cilantro add a gourmet touch. Ready in just 30 minutes, this easy-to-make pizza is ideal for weeknight dinners or game-day parties. Slice it up and serve warm for irresistible bites that deliver bold barbecue taste without compromising dietary needs.
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Recipe Information
Ingredients
- 1 piece Store-bought or homemade pizza crust
- 0.5 cup Barbecue sauce (make sure it's dairy-free)
- 1 cup Cooked chicken breast, shredded
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Red bell pepper, thinly sliced
- 0.25 cup Yellow corn kernels, fresh or frozen
- 0.5 cup Dairy-free cheese shreds
- 1 tablespoon Olive oil
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
Prepare your pizza crust according to package instructions or use a homemade crust. Place it on a baking sheet lined with parchment paper or a preheated pizza stone.
In a small bowl, mix the shredded chicken with half of the barbecue sauce until well coated.
Spread the remaining barbecue sauce evenly over the pizza crust, leaving a small border at the edges.
Evenly distribute the barbecue-coated chicken over the sauce.
Scatter the sliced red onion, red bell pepper, and corn kernels over the top of the chicken.
Sprinkle the dairy-free cheese shreds evenly across the pizza.
Lightly drizzle olive oil over the top and season with salt and black pepper.
Transfer the pizza to the oven and bake for 12-15 minutes or until the crust is crispy and the cheese is melted.
Remove from the oven and let cool slightly for 2-3 minutes.
Garnish with chopped fresh cilantro before slicing and serving.
Slice into 8 pieces and serve warm.
Nutrition Facts
Calories |
1459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 3496 mg | 152% | |
| Total Carbohydrate | 155.2 g | 56% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 60.4 g | ||
| Protein | 89.2 g | 178% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1213 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
