Dairy-Free Barbecue Chicken Pizza
Fire up your taste buds with this Dairy-Free Barbecue Chicken Pizza, a delicious twist on a classic favorite that's perfect for anyone avoiding dairy. This recipe features tender, seasoned chicken breast cooked to perfection, a zesty layer of dairy-free barbecue sauce, and a generous topping of crispy red onion, vibrant red bell pepper, and creamy plant-based cheese shreds. Nestled on a golden, dairy-free pizza crust and garnished with fresh, fragrant cilantro, every bite is an irresistible balance of smoky, tangy, and savory. Ready in just 40 minutes, this pizza is ideal for weeknight dinners or casual gatherings and bakes up beautifully on a sheet pan or pizza stone. Whether you're dairy-free or simply love bold flavors, this barbecue chicken pizza is sure to become a new household favorite!
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Recipe Information
Ingredients
- 1 tablespoon Olive oil
- 1 piece Boneless, skinless chicken breast
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 cup Barbecue sauce (dairy-free)
- 1 12-inch Pizza crust (dairy-free)
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Red bell pepper, thinly sliced
- 0.25 cup Cilantro, chopped
- 1.5 cups Dairy-free cheese shreds (e.g., almond or cashew-based)
Instructions
Preheat the oven to 450°F (230°C).
Heat a tablespoon of olive oil in a skillet over medium-high heat.
Season the chicken breast with sea salt, black pepper, garlic powder, and onion powder.
Cook the chicken in the skillet for about 6-8 minutes on each side, or until fully cooked through.
Remove the chicken from the skillet and let it rest for 5 minutes, then slice it into thin strips.
Spread the barbecue sauce over the dairy-free pizza crust evenly.
Arrange the sliced chicken evenly over the barbecue sauce.
Top the chicken with red onion, red bell pepper, and dairy-free cheese shreds.
Place the pizza onto a baking sheet or pizza stone and bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese has melted.
Remove the pizza from the oven and let it cool slightly.
Garnish with chopped cilantro before slicing and serving.
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 3574 mg | 155% | |
| Total Carbohydrate | 146.1 g | 53% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 61.5 g | ||
| Protein | 77.7 g | 155% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 738 mg | 57% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
