Dairy-Free Banana Walnut Bread
Indulge in the irresistible flavor of Dairy-Free Banana Walnut Bread, a wholesome twist on a classic favorite! This moist, tender loaf is packed with the natural sweetness of ripe bananas, warm hints of cinnamon, and the delightful crunch of chopped walnuts. Perfectly crafted without any dairy, it's an excellent option for those with dietary restrictions or simply seeking a lighter alternative. With minimal prep time and easy, straightforward steps, this recipe is ideal for beginners and seasoned bakers alike. Whether enjoyed as a comforting breakfast, a midday snack, or a crowd-pleasing dessert, this banana walnut bread is sure to become a household staple. Bake up the goodness today and enjoy a slice of guilt-free deliciousness!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 150 grams brown sugar
- 80 milliliters vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 100 grams chopped walnuts
Instructions
Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan with a little vegetable oil or non-stick cooking spray.
In a large mixing bowl, mash the ripe bananas thoroughly using a fork or potato masher until smooth.
Add the brown sugar, vegetable oil, vanilla extract, and eggs to the mashed bananas. Mix until well combined and smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the banana mixture, stirring gently just until combined. Do not overmix.
Fold in the chopped walnuts gently, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve. Enjoy your dairy-free banana walnut bread either warm or at room temperature.
Nutrition Facts
Calories |
3278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.4 g | 193% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 45.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2631 mg | 114% | |
| Total Carbohydrate | 447.8 g | 163% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 200.1 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 329 mg | 25% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
