Dairy-Free Banana Waffle
Indulge in the delightfully fluffy and naturally sweet flavors of Dairy-Free Banana Waffles, a perfect breakfast option for those avoiding dairy or seeking a wholesome twist on the classic. Made with ripe bananas, unsweetened almond milk, and a hint of cinnamon, these waffles are bursting with warm and aromatic goodness. Coconut oil adds a subtle richness, while maple syrup or honey lends just the right amount of sweetness. Quick to prepare in under 30 minutes, this recipe combines simple pantry staples for a healthy treat that satisfies both kids and adults alike. Enjoy these golden waffles topped with fresh fruit, nuts, or an extra drizzle of maple syrup for a delicious and nourishing start to your day.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 2 medium Ripe bananas
- 2 large Eggs
- 1.25 cups Unsweetened almond milk
- 3 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 2 tablespoons Maple syrup or honey
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
In another bowl, mash the ripe bananas until smooth.
Add the eggs to the mashed bananas and whisk until well combined.
Stir in the almond milk, melted coconut oil, vanilla extract, and maple syrup or honey into the banana and egg mixture.
Pour the wet ingredients into the dry ingredients and stir gently until the batter is just combined. Be careful not to overmix to ensure fluffy waffles.
Preheat your waffle iron according to the manufacturer’s instructions.
Once preheated, lightly grease the waffle iron plates with coconut oil if necessary.
Pour an appropriate amount of batter into the center of the waffle iron, based on its size, and close the lid.
Cook the waffle until it's golden brown and crisp, according to your waffle iron’s instructions, usually about 3 to 5 minutes.
Carefully remove the waffle and repeat the process with the remaining batter.
Serve the waffles warm, with your favorite toppings such as fresh fruit, additional maple syrup, or nuts.
Nutrition Facts
Calories |
1525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1921 mg | 84% | |
| Total Carbohydrate | 222.3 g | 81% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 48.2 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 710 mg | 55% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1267 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
