Dairy-Free Banana Pudding Shooter
Indulge in the creamy, nostalgic flavors of banana pudding with a modern twist in these Dairy-Free Banana Pudding Shooters! Perfectly portioned and layered for elegance, these mini desserts feature a velvety banana pudding made with ripe bananas, rich coconut milk, and a touch of natural sweetness from maple syrup. Chia seeds bring added texture and nutrition, while gluten-free vanilla wafers and a dollop of dairy-free whipped topping take this treat to the next level. Easy to make and completely dairy-free, this crowd-pleasing recipe is ideal for entertaining or satisfying your sweet tooth. Serve chilled for a refreshing delight that’s both gluten-free and vegan-friendly.
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Recipe Information
Ingredients
- 2 large ripe bananas
- 1 cup coconut milk (canned, full-fat)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 2 tablespoons cornstarch
- 1 cup almond milk (unsweetened)
- 0.25 teaspoon salt
- 2 tablespoons chia seeds
- 1 cup dairy-free whipped topping
- 10 pieces gluten-free vanilla wafers
Instructions
In a medium saucepan, mash the ripe bananas until smooth.
Add coconut milk, vanilla extract, maple syrup, and salt to the mashed bananas and stir to combine.
In a small bowl, mix cornstarch with almond milk until fully dissolved. Pour into the banana mixture and stir well.
Place the saucepan over medium heat and cook while continually stirring for about 5-7 minutes until the mixture thickens.
Remove from heat and stir in chia seeds. Allow the pudding to cool slightly before refrigerating for at least 2 hours or until fully chilled and set.
Once chilled, prepare the shooters by crumbling gluten-free vanilla wafers and splitting them equally among the serving glasses.
Spoon a layer of banana pudding over the crumbled wafers.
Top with a dollop of dairy-free whipped topping.
Repeat layers until the glasses are full, ending with whipped topping.
Garnish with a small slice of banana or a whole gluten-free vanilla wafer if desired.
Serve chilled and enjoy your delicious dairy-free banana pudding shooter.
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 72.8 g | 364% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrate | 219.9 g | 80% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 124.3 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 690 mg | 53% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1857 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
