Dairy-Free Banana Pudding Milkshake
Indulge in the creamy, nostalgic goodness of this **Dairy-Free Banana Pudding Milkshake**, a plant-based twist on a classic dessert. Made with ripe bananas, luscious unsweetened coconut milk, and a hint of almond milk, this milkshake captures the comforting flavors of banana pudding while remaining completely free of dairy. A splash of vanilla extract and a drizzle of maple syrup add natural sweetness, while dairy-free vanilla pudding mix thickens the shake for a silky-smooth texture. Ready in just 10 minutes, this easy recipe is perfect as a quick snack or indulgent dessert. For an extra-special touch, sprinkle crushed pecans on top for a delightful crunch. Dive into this refreshing, vegan-friendly treat that’s sure to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 2 large ripe bananas
- 1 cup unsweetened coconut milk
- 0.5 cup almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 cup ice cubes
- 2 tablespoons dairy-free vanilla pudding mix
- 2 tablespoons crushed pecans (optional)
Instructions
Peel the ripe bananas and slice them into chunks for easier blending.
In a blender, combine the banana chunks, coconut milk, almond milk, vanilla extract, and maple syrup.
Add the dairy-free vanilla pudding mix to the blender. This will give the milkshake a thicker and creamier texture reminiscent of banana pudding.
Include the ice cubes to make the milkshake nice and chill.
Blend all the ingredients on high speed until smooth and creamy. Make sure there are no banana chunks remaining and the mixture is thoroughly combined.
Taste the milkshake and adjust sweetness if needed by adding a bit more maple syrup.
Pour the banana pudding milkshake into glasses.
Optionally, top each serving with some crushed pecans for a nutty crunch.
Serve immediately while cold and enjoy your deliciously dairy-free treat!
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 116.1 g | 42% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 81.5 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 671 mg | 52% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
