Dairy-Free Banana Pancakes
Fluffy, flavorful, and wonderfully easy to make, these Dairy-Free Banana Pancakes are the perfect morning treat for anyone seeking a wholesome, plant-based option. Made with ripe bananas, unsweetened almond milk, and a hint of cinnamon, these pancakes are naturally sweetened and packed with comforting flavors. The batter comes together quickly using simple pantry staples, while melted coconut oil adds a subtle richness without any dairy. Serve these golden, tender pancakes warm with a drizzle of pure maple syrup, a sprinkle of banana slices, or your favorite vegan-friendly toppings. Perfect for a family breakfast or weekend brunch, these pancakes are a delightful way to start your day! Keywords: dairy-free pancakes, banana pancakes, vegan breakfast, almond milk pancakes, healthy pancakes recipe.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 2 pieces medium ripe bananas
- 1 cup unsweetened almond milk
- 1 piece large egg
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil (melted)
Instructions
In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
In a large bowl, mash the bananas with a fork until smooth. Add almond milk, egg, vanilla extract, and maple syrup, and whisk until combined.
Pour the dry ingredients into the wet ingredients and gently fold the mixture with a spatula until just combined. Do not overmix; it's okay if there are a few lumps.
Add the melted coconut oil and fold gently until incorporated. Let the batter sit for about 5 minutes.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with additional coconut oil if necessary.
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip the pancakes and cook on the other side for another 2 minutes, or until golden brown.
Transfer the cooked pancakes to a plate and cover to keep warm. Repeat with the remaining batter.
Serve warm with additional maple syrup, banana slices, or your favorite toppings.
Nutrition Facts
Calories |
1117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 179.5 g | 65% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 56.5 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 492 mg | 38% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
