Dairy-Free Banana Brownie
Indulge in the perfect blend of rich chocolatey decadence and natural sweetness with these Dairy-Free Banana Brownies! This easy, 30-minute vegan-friendly dessert combines ripe bananas, unsweetened cocoa powder, and dairy-free chocolate chips for a moist and fudgy treat that's both guilt-free and packed with flavor. Sweetened with coconut sugar and enriched with coconut oil, these brownies deliver a wholesome twist on the classic favorite while staying completely dairy-free. With optional chopped walnuts for added crunch and a prep time of just 15 minutes, it's the ultimate dessert or snack for anyone seeking a healthier alternative. Perfect for chocolate lovers and plant-based diets, these banana brownies are sure to become a new family favorite!
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Recipe Information
Ingredients
- 2 large ripe bananas
- 0.75 cup coconut sugar
- 0.5 cup coconut oil
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup dairy-free chocolate chips
- 0.25 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by lining it with parchment paper or lightly greasing it with coconut oil.
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.
Add the coconut sugar, melted coconut oil, and vanilla extract to the mashed bananas and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix.
Fold in the dairy-free chocolate chips and walnuts, if using.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Remove from the oven and allow the brownies to cool in the pan for at least 15 minutes.
Once cooled, lift the brownies out of the pan using the parchment paper, transfer them to a cutting board, and slice into squares.
Serve and enjoy your delicious dairy-free banana brownies as a delightful dessert or snack!
Nutrition Facts
Calories |
3295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.2 g | 232% | |
| Saturated Fat | 124.3 g | 622% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 451.7 g | 164% | |
| Dietary Fiber | 62.5 g | 223% | |
| Total Sugars | 262.8 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 37.4 mg | 208% | |
| Potassium | 3413 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
