Dairy-Free Banana Bread Slice
Sink your teeth into this irresistibly moist and flavorful Dairy-Free Banana Bread Slice, a wholesome twist on the classic baked treat. Made with ripe bananas, rich coconut oil, and naturally sweetened with maple syrup, this recipe is perfect for those avoiding dairy without compromising on taste. The addition of almond milk creates a tender crumb, while fragrant cinnamon and crunchy walnuts bring depth and texture to every bite. This easy-to-make banana bread is free of butter and milk, ensuring it's suitable for lactose-free diets, yet still delivers all the comforting goodness you crave. Perfect for breakfast, snack time, or dessert, this one-bowl recipe bakes up beautifully in under an hour, making it a deliciously simple way to satisfy your sweet tooth.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.333 cup coconut oil
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 0.25 cup almond milk
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas thoroughly using a fork or potato masher until smooth.
Add the melted coconut oil, maple syrup, vanilla extract, and almond milk into the mashed bananas and mix until well combined.
In another bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually fold the dry ingredients into the wet banana mixture, stirring gently until no dry spots remain.
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1900 mg | 83% | |
| Total Carbohydrate | 375.2 g | 136% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 163.0 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 214 mg | 16% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1968 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
