Dairy-Free Baked Potato with Sour Cream and Chives
Elevate your classic baked potato experience with this Dairy-Free Baked Potato with Sour Cream and Chives recipe, perfect for those craving comfort food without the dairy. Featuring fluffy oven-baked Russet potatoes rubbed with olive oil and seasoned to perfection, these spuds are topped with a creamy dollop of dairy-free sour cream and a sprinkle of fresh, fragrant chives. Ready in just over an hour, this simple yet satisfying dish is naturally gluten-free and vegan-friendly, making it ideal for a crowd or a cozy weeknight dinner. Whether served as a hearty side or a standalone meal, these baked potatoes are crisp on the outside, tender on the inside, and bursting with flavor in every bite.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Dairy-free sour cream
- 0.25 cup Fresh chives
Instructions
Preheat your oven to 400°F (200°C).
Clean the potatoes thoroughly under running water and pat them dry with a kitchen towel.
Use a fork to prick each potato several times which allows steam to escape while baking.
Rub each potato with olive oil, ensuring they’re coated evenly. Sprinkle salt and pepper over the potatoes to season them.
Place the potatoes directly on the oven rack and bake for 50-60 minutes. They are ready when the skin is crispy and a fork easily pierces the flesh.
While the potatoes are baking, rinse and chop the fresh chives into small pieces. Set aside.
Once baked, carefully remove the potatoes from the oven using oven mitts.
Cut a slit lengthwise across the top of each potato. Gently squeeze the ends towards each other to open up the potato.
Top each potato with a generous dollop of dairy-free sour cream.
Sprinkle fresh chives over the sour cream.
Serve immediately while hot for the best flavor and texture.
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3498 mg | 152% | |
| Total Carbohydrate | 282.3 g | 103% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 13.9 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 6896 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
