Dairy-Free Baked Potato with Cheese and Sour Cream
Indulge in the ultimate comfort food with this Dairy-Free Baked Potato with Cheese and Sour Cream recipe! Perfectly crispy russet potatoes are baked to fluffy perfection, then topped with rich, creamy dairy-free shredded cheese and a dollop of tangy dairy-free sour cream. A sprinkle of fresh chives adds a burst of flavor and color, making each bite satisfying and vibrant. This easy, no-dairy twist on a classic baked potato is perfect for those with dietary restrictions or anyone craving a lighter yet indulgent meal. With minimal prep, an hour in the oven, and all the comforting tastes you love, this dish is a quick, weeknight winner that doubles as a crowd-pleasing side. Whether you’re vegan, lactose-intolerant, or just exploring new flavors, this recipe will leave you craving more!
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoons black pepper
- 1 cup dairy-free shredded cheese
- 1 cup dairy-free sour cream
- 2 tablespoons chopped fresh chives
Instructions
Preheat your oven to 425°F (220°C).
Thoroughly wash and scrub the potatoes under cold running water to remove any dirt. Pat dry with paper towels.
Use a fork to pierce each potato several times. This helps steam escape during baking.
Rub the potatoes with olive oil and sprinkle evenly with sea salt and black pepper.
Place the potatoes directly on the oven rack or on a baking sheet and bake for about 50 to 60 minutes, or until the potatoes are tender when pierced with a fork.
Remove the potatoes from the oven and let them cool for a few minutes.
Carefully slice each potato lengthwise and gently fluff the insides with a fork.
Sprinkle each potato with dairy-free shredded cheese and return to the oven for an additional 5 minutes, or until the cheese is melted.
Take the potatoes out of the oven and add a dollop of dairy-free sour cream on top of each.
Garnish with chopped fresh chives before serving.
Serve hot and enjoy your dairy-free baked potatoes!
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4057 mg | 176% | |
| Total Carbohydrate | 193.1 g | 70% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 5.1 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 878 mg | 68% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 3717 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
