Dairy-Free Baked Feta Cheese with Tomatoes and Olives
Dive into the Mediterranean-inspired flavors of Dairy-Free Baked Feta Cheese with Tomatoes and Olives, a delicious plant-based twist on a classic dish. Bursting with juicy roasted cherry tomatoes, briny kalamata olives, and creamy dairy-free feta cheese, this oven-baked recipe is a savory masterpiece perfect for any occasion. Enhanced with aromatic garlic, dried oregano, and a drizzle of extra-virgin olive oil, the dish bakes to golden perfection in just 25 minutes. Finished with a splash of zesty lemon juice and fresh basil leaves, it’s a vibrant, gluten-free dish that pairs beautifully with crusty bread or as a hearty salad topper. Quick, easy to prepare, and full of bold, wholesome flavors, this is the perfect recipe for those seeking a dairy-free Mediterranean delight.
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Recipe Information
Ingredients
- 200 grams dairy-free feta cheese
- 250 grams cherry tomatoes
- 100 grams kalamata olives
- 2 tablespoons extra-virgin olive oil
- 10 pieces fresh basil leaves
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 200°C (400°F).
Slice the cherry tomatoes in half and place them in a medium-sized baking dish.
Pit and roughly chop the kalamata olives, adding them to the dish with the tomatoes.
Mince the garlic cloves finely and sprinkle them over the tomatoes and olives.
Place the dairy-free feta cheese block in the center of the dish, surrounded by the tomato and olive mixture.
Drizzle the extra-virgin olive oil evenly over the feta, tomatoes, and olives.
Sprinkle the dried oregano, sea salt, and black pepper over all ingredients in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the tomatoes have softened and the feta is slightly golden on top.
While the feta is baking, tear or roughly chop the fresh basil leaves.
Remove the dish from the oven, and immediately drizzle the lemon juice over the baked feta and vegetables.
Garnish with fresh basil leaves before serving.
Serve warm with fresh crusty bread or as a salad topper.
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.0 g | 129% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6276 mg | 273% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 7.0 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
