Dairy-Free Baked Corn with Herbed Butter
Indulge in the comforting flavors of summer with this **Dairy-Free Baked Corn with Herbed Butter**—a recipe that transforms simple corn on the cob into a delightful, plant-based side dish. Featuring a luscious herbed butter made from creamy coconut oil spread, fresh parsley, chives, garlic, and a burst of zesty lemon, this dish is packed with vibrant, all-natural flavors. The corn is generously coated, wrapped in foil, and oven-baked to lock in moisture and elevate its natural sweetness. Perfectly tender with a fragrant herb-infused finish, this recipe is ideal for those seeking a dairy-free, gluten-free, and family-friendly option, making it a go-to for weeknight dinners, barbecues, or holiday celebrations. Prepare to take your corn on the cob to the next level with this irresistible and easy-to-make recipe!
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Recipe Information
Ingredients
- 6 cobs fresh corn on the cob
- 1 cup unsweetened coconut oil spread
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 2 cloves garlic cloves, minced
- 1 teaspoon lemon zest
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 6 sheets aluminum foil
Instructions
Preheat your oven to 375°F (190°C).
Peel the husks and silk from each corn cob. Rinse them under cold water and pat them dry with a clean towel.
In a medium bowl, combine the unsweetened coconut oil spread, chopped parsley, chopped chives, minced garlic, lemon zest, sea salt, and black pepper. Mix until well combined.
Place each corn cob onto an individual sheet of aluminum foil.
Evenly spread about 2 to 3 tablespoons of the herbed butter mixture over each corn cob, ensuring the corn is thoroughly coated.
Wrap each corn cob tightly with the aluminum foil, sealing the ends to create a packet.
Place the wrapped corn cobs on a baking sheet and transfer to the preheated oven.
Bake for 30 to 35 minutes, or until the corn is tender when pierced with a fork.
Carefully remove from the oven and let them cool for a few minutes before unwrapping to avoid steam burns.
Serve the corn warm, garnished with additional chopped herbs if desired.
Nutrition Facts
Calories |
2514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.0 g | 313% | |
| Saturated Fat | 204.6 g | 1023% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2421 mg | 105% | |
| Total Carbohydrate | 106.7 g | 39% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 38.6 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1581 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
