Dairy-Free Baked Camembert with Garlic and Rosemary
Indulge in the luxuriously creamy delight of Dairy-Free Baked Camembert with Garlic and Rosemary—your ultimate plant-based appetizer! This quick and easy recipe takes only 10 minutes of prep time, making it perfect for entertaining or a cozy night in. A dairy-free Camembert-style cheese is infused with the aromatic flavors of fresh rosemary and thinly sliced garlic, then drizzled with olive oil and baked to gooey perfection. A hint of sea salt and cracked black pepper enhances the natural flavors, creating a melty, savory masterpiece. Ideal for dipping with crusty bread or crisp veggie sticks, this vegan-friendly baked cheese dish is a crowd-pleaser that combines indulgence and simplicity in every bite. Perfect for dairy-free diets, it’s a must-try for appetizer lovers seeking a plant-based twist!
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Recipe Information
Ingredients
- 1 wheel Dairy-free Camembert-style cheese
- 2 sprigs Fresh rosemary
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 optional Bread or vegetable sticks for serving
Instructions
Preheat your oven to 180°C (350°F).
Unwrap the dairy-free Camembert-style cheese and place it in a small baking dish.
Using a sharp knife, make small slits on the top surface of the cheese.
Peel and thinly slice the garlic cloves. Insert the garlic slices into the slits on top of the cheese.
Strip the leaves from one rosemary sprig and insert them into the slits alongside the garlic.
Drizzle the olive oil evenly over the top of the cheese.
Sprinkle the top with sea salt and black pepper.
Place the remaining rosemary sprig on top of the cheese for extra aroma and presentation.
Bake in the preheated oven for 15 minutes, or until the cheese is soft and melty.
Remove from the oven and let it cool slightly before serving.
Serve with crusty bread or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2564 mg | 111% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.1 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
