Dairy-Free Baked Brie with Honey and Pecans
Elevate your appetizer game with this indulgent Dairy-Free Baked Brie with Honey and Pecans, a plant-based twist on a classic favorite. Perfect for entertaining, this recipe features a creamy dairy-free brie-style cheese wheel, lavishly topped with sweet honey, fragrant rosemary, and toasted pecan halves for a sophisticated blend of flavors and textures. The dish comes together in just 25 minutes, combining quick prep with effortless elegance as it bakes to gooey perfection in the oven. Serve it warm alongside baguette slices or gluten-free crackers for an irresistible crowd-pleaser that caters to dairy-free diets without compromising on taste. Whether for holiday gatherings or casual get-togethers, this luscious baked brie is sure to impress.
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Recipe Information
Ingredients
- 1 wheel (approximately 5 ounces) Dairy-free brie-style cheese
- 1 cup Pecan halves
- 2 tablespoons Dairy-free butter
- 3 tablespoons Honey
- 1 teaspoon Fresh rosemary
- 0.25 teaspoon Salt
- 1 package Baguette or crackers
Instructions
Preheat your oven to 350°F (175°C).
Place the dairy-free brie-style cheese wheel in an oven-safe baking dish.
In a small skillet over medium heat, melt the dairy-free butter.
Add the pecan halves to the skillet and gently toast them for 3 to 4 minutes until they are fragrant and lightly browned.
Stir the honey, fresh rosemary, and salt into the skillet with the pecans, and cook for an additional 1 minute until well combined.
Pour the honey-pecan mixture evenly over the dairy-free brie-style cheese wheel.
Bake in the preheated oven for 8 to 10 minutes, or until the cheese starts to soften and the toppings are bubbly.
Remove from the oven and let it sit for 1 to 2 minutes before serving.
Serve immediately with sliced baguette or gluten-free crackers.
Nutrition Facts
Calories |
1748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 56.5 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
