Dairy-Free Baja Fish Tacos
Get ready to indulge in the vibrant flavors of these Dairy-Free Baja Fish Tacos—a healthier, allergen-friendly twist on a coastal classic. Succulent grilled tilapia fillets, perfectly seasoned with lime, garlic, cumin, and chili powder, provide a zesty and smoky base. These tacos are layered with a refreshingly crisp slaw made from red cabbage, carrots, and cilantro and drizzled with a creamy jalapeño dressing made entirely dairy-free. Nestled in warm corn tortillas and topped with slices of ripe avocado, each bite is a symphony of textures and bold flavors. Perfect for a quick 30-minute meal, these tacos are ideal for seafood lovers and those seeking a delicious dairy-free dinner option!
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Recipe Information
Ingredients
- 4 pieces Tilapia fillets
- 8 pieces Corn tortillas
- 2 tablespoons Olive oil
- 2 whole Lime
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups, shredded Red cabbage
- 1 large, grated Carrot
- 0.5 cup, chopped Cilantro
- 1 large, sliced Avocado
- 0.5 cup Dairy-free mayonnaise
- 1 small, seeded and minced Jalapeño
- 2 stalks, chopped Green onion
Instructions
1. Preheat your grill or skillet to medium-high heat.
2. In a small bowl, mix the juice of 1 lime, olive oil, garlic powder, cumin, chili powder, salt, and pepper.
3. Brush the tilapia fillets with the lime and spice mixture on both sides.
4. Grill or sear the fish on the skillet for about 4-5 minutes per side, or until the fish is cooked through and easily flakes with a fork.
5. In another bowl, combine the red cabbage, grated carrot, chopped cilantro, and the juice of the remaining lime to create a fresh slaw.
6. In a small dish, mix the dairy-free mayonnaise with the minced jalapeño and chopped green onion for a spicy dressing.
7. Warm the corn tortillas lightly over the grill or in a dry skillet.
8. To assemble the tacos, place a portion of the grilled fish on each tortilla, top with a generous scoop of the cabbage slaw, a few slices of avocado, and drizzle with the jalapeño dressing.
9. Serve the tacos immediately with extra lime wedges on the side.
Nutrition Facts
Calories |
2911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.1 g | 214% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 2358 mg | 103% | |
| Total Carbohydrate | 232.9 g | 85% | |
| Dietary Fiber | 51.8 g | 185% | |
| Total Sugars | 16.5 g | ||
| Protein | 136.5 g | 273% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 479 mg | 37% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 4037 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
