Dairy-Free Baguette Garlic Bread
Looking for a mouthwatering, dairy-free twist on classic garlic bread? This Dairy-Free Baguette Garlic Bread recipe delivers all the garlicky, savory goodness you crave—without a drop of dairy! Made with golden slices of French baguette, olive oil, minced garlic, and a touch of nutritional yeast for a cheesy-like flavor, this recipe is perfect for vegans, dairy-free diners, or anyone wanting a healthier alternative. Fresh parsley adds a burst of brightness, while simple seasonings like salt and black pepper complete the flavor profile. Easy to prepare and ready in just 20 minutes, this garlic bread pairs perfectly with pasta, soups, or as an irresistible appetizer. Serve warm for the ultimate indulgent treat!
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Recipe Information
Ingredients
- 1 large loaf French baguette
- 4 tablespoons Olive oil
- 4 medium Garlic cloves
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Nutritional yeast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the French baguette diagonally into 1-inch thick slices, ensuring not to cut all the way through, so the loaf stays intact.
In a small bowl, combine the olive oil, minced garlic cloves, chopped parsley, nutritional yeast, salt, and black pepper. Mix well to create a uniform paste.
Using a brush or spoon, generously spread the garlic mixture between each baguette slice and over the top of the loaf.
Place the prepared baguette on the lined baking sheet and cover it loosely with aluminum foil to prevent over-browning.
Bake in the preheated oven for about 8 minutes. Remove the foil and bake for an additional 2 minutes, or until the edges of the bread are crispy and golden brown.
Remove from the oven and allow the baguette to slightly cool for a few minutes before serving.
Serve warm and enjoy your delicious dairy-free garlic bread!
Nutrition Facts
Calories |
1252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3754 mg | 163% | |
| Total Carbohydrate | 155.0 g | 56% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 3.9 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
