Dairy-Free Bagel with Lox and Cream Cheese
Elevate your breakfast or brunch game with this *Dairy-Free Bagel with Lox and Cream Cheese*, a vibrant and satisfying twist on a classic favorite. This recipe combines toasted dairy-free bagels layered with rich, creamy, plant-based cream cheese and delicate smoked salmon (lox). Topped with fresh slices of red onion, juicy tomato, peppery arugula, and the tangy pop of capers, each bite is a harmonious blend of bold flavors and contrasting textures. A garnish of fresh dill, a squeeze of bright lemon juice, and a sprinkle of black pepper bring it all together, making this dish not only a dairy-free delight but also a visually stunning, nutrient-packed meal. Perfect for a quick 15-minute prep, this recipe caters to those looking for a healthy, flavorful, and crowd-pleasing dairy-free option!
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Recipe Information
Ingredients
- 2 pieces Dairy-free bagels
- 0.5 cup Dairy-free cream cheese
- 4 ounces Smoked salmon (lox)
- 2 tablespoons Capers
- 0.25 medium Red onion
- 1 small Tomato
- 1 cup Arugula or mixed greens
- 1 tablespoon Fresh dill
- 0.5 piece Lemon
- 0.25 teaspoon Freshly ground black pepper
Instructions
Slice the dairy-free bagels in half and lightly toast them using a toaster or toaster oven until golden brown.
While the bagels are toasting, thinly slice the red onion and tomato. Wash and dry the arugula or mixed greens.
Spread approximately 2 tablespoons of dairy-free cream cheese on each half of the toasted bagels.
Divide the smoked salmon evenly between the bagel halves, placing it on top of the cream cheese.
Evenly distribute the capers over the salmon on each bagel half.
Layer thin slices of red onion and tomato over the salmon and capers.
Top each bagel half with a handful of arugula or mixed greens.
Garnish with freshly chopped dill and a squeeze of lemon juice.
Season with freshly ground black pepper to taste.
Serve the dairy-free bagels with lox and cream cheese immediately for the best flavor and texture.
Nutrition Facts
Calories |
1023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 3425 mg | 149% | |
| Total Carbohydrate | 124.2 g | 45% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 20.1 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 172 mg | 13% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
