Dairy-Free Bagel with Crispy Bacon and Cream Cheese
Start your day with a delectable *Dairy-Free Bagel with Crispy Bacon and Cream Cheese*, a satisfying breakfast or brunch option that brings indulgence without the dairy! This recipe features toasted dairy-free bagels generously spread with a creamy, flavorful topping made from dairy-free cream cheese blended with fresh green onions. Crispy oven-baked bacon and ripe tomato slices add a savory, juicy contrast, all tied together with a hint of olive oil for depth. Ready in just 25 minutes, this dish is perfect for those seeking a quick, dairy-free alternative without sacrificing taste. Serve warm and enjoy a balanced, wholesome bite that’s packed with crunch, creaminess, and vibrant flavor in every layer. Ideal for bacon lovers, dairy-free eaters, or anyone craving an elevated bagel experience!
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Recipe Information
Ingredients
- 2 pieces Dairy-free bagels
- 1 cup Dairy-free cream cheese
- 4 slices Bacon
- 2 tablespoons Green onions, chopped
- 1 medium Tomato, sliced
- 1 teaspoon Olive oil
- 1 to taste Salt and pepper
Instructions
Preheat your oven to 400°F (200°C).
Place the bacon slices on a baking sheet lined with parchment paper. Bake in the oven for 10-15 minutes, or until the bacon is crispy to your liking. Remove from the oven and place on paper towels to drain excess grease.
While the bacon is cooking, slice the dairy-free bagels in half and lightly toast them in a toaster or oven until they are golden brown.
In a small bowl, mix the dairy-free cream cheese with chopped green onions. Add salt and pepper to taste.
Once the bagels are toasted, spread a generous layer of the cream cheese mixture on each half of the bagels.
Arrange the tomato slices on top of the cream cheese layer. Season the tomato with a little salt and pepper.
Cut the bacon strips in half and place them evenly over the tomato slices.
Drizzle a little olive oil over the top for extra flavor.
Serve the bagels warm and enjoy your delightful dairy-free breakfast treat!
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 122.2 g | 44% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 13.5 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 145 mg | 11% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
