Dairy-Free Bagel with Cream Cheese and Sun-Dried Tomatoes
Elevate your breakfast or snack game with this Dairy-Free Bagel with Cream Cheese and Sun-Dried Tomatoes—a simple, flavorful recipe that's ready in just 10 minutes! Perfect for plant-based eaters or anyone seeking a lighter twist, this dish combines the creaminess of dairy-free cream cheese with the bold, tangy flavor of sun-dried tomatoes, balanced with fresh basil and a drizzle of olive oil. The toasted bagel provides a satisfying crunch, while a dash of salt and pepper enhances every bite. Whether you're prepping a quick weekday breakfast or a midday treat, this vegan bagel recipe is a delicious, wholesome option that delivers big flavor with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 Dairy-free bagel
- 2 tablespoons Dairy-free cream cheese
- 3 Sun-dried tomatoes
- 1 teaspoon Olive oil
- 4 Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the dairy-free bagel in half and toast it to your liking using a toaster or an oven on the broil setting.
While the bagel is toasting, prepare the sun-dried tomatoes by cutting them into small strips if they are not already chopped.
In a small bowl, mix the dairy-free cream cheese with olive oil until smooth. This helps make the cream cheese more spreadable and adds a touch of flavor.
Finely chop the fresh basil leaves and stir them into the cream cheese mixture, reserving a few leaves for garnish.
Once toasted, remove the bagel from the toaster or oven and spread each half generously with the basil-infused dairy-free cream cheese.
Top the cream cheese with the chopped sun-dried tomatoes.
Sprinkle a pinch of salt and black pepper over the tomatoes to taste.
Garnish with the reserved basil leaves and serve immediately.
Nutrition Facts
Calories |
947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1337 mg | 58% | |
| Total Carbohydrate | 150.8 g | 55% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 67.0 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 6397 mg | 136% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
