Dairy-Free Bagel with Cream Cheese and Smoked Salmon
Elevate your breakfast or brunch game with this irresistible Dairy-Free Bagel with Cream Cheese and Smoked Salmon recipe, perfect for those seeking a lactose-free alternative without sacrificing flavor. Featuring toasted dairy-free plain bagels generously slathered with creamy, plant-based cream cheese, this dish is topped with delicate slices of smoked salmon, tangy capers, and crisp red onion for a vibrant medley of textures and tastes. A sprinkle of fresh dill and a splash of lemon juice add herbal and citrus notes that bring everything together beautifully. Finished with a hint of sea salt and freshly cracked black pepper, these bagels deliver a gourmet experience in just 15 minutes. Whether you're hosting a brunch or treating yourself, this dairy-free delight is sure to impress!
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Recipe Information
Ingredients
- 2 dairy-free plain bagels
- 1 cup dairy-free cream cheese
- 4 slices smoked salmon
- 2 tablespoons capers
- 1 small, thinly sliced red onion
- 2 tablespoons, chopped fresh dill
- 1 small lemon
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
1. Slice the dairy-free plain bagels horizontally and, if desired, lightly toast them in a toaster or oven for extra crispiness.
2. Spread approximately 1/2 cup of dairy-free cream cheese evenly on each bagel half.
3. Lay two slices of smoked salmon on top of the cream cheese on each bagel half.
4. Evenly sprinkle capers over the smoked salmon on each bagel half.
5. Add a few slices of thinly sliced red onion to each bagel half for extra flavor and crunch.
6. Sprinkle chopped fresh dill over the top to enhance the herbal flavors.
7. Squeeze a little lemon juice over each bagel half to add brightness to the taste.
8. Season each bagel half with a pinch of sea salt and freshly ground black pepper.
9. Serve immediately and enjoy your delicious dairy-free bagel with cream cheese and smoked salmon.
Nutrition Facts
Calories |
1346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 4240 mg | 184% | |
| Total Carbohydrate | 132.4 g | 48% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 16.0 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 20.5 mcg | 103% | |
| Calcium | 188 mg | 14% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
