Dairy-Free Bagel with Cream Cheese and Salmon
Elevate your breakfast or brunch game with this irresistible Dairy-Free Bagel with Cream Cheese and Salmon recipe! Perfect for those seeking a plant-based twist on a classic favorite, this dish swaps traditional cream cheese for a velvety cashew cream cheese infused with fresh dill and bright lemon juice. The toasted dairy-free bagels are generously layered with smoky salmon, tangy capers, and delicate slices of red onion, creating a symphony of flavors in every bite. Finished with a squeeze of fresh lemon and a sprinkle of dill, this wholesome yet indulgent meal is prepared in under 20 minutes and is ideal for those avoiding dairy without sacrificing flavor. This recipe is a must-try for lovers of lox and bagels, offering a vibrant, dairy-free spin on a timeless tradition!
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Recipe Information
Ingredients
- 2 Dairy-free bagels
- 1 cup Cashew cream cheese
- 4 slices Smoked salmon
- 2 tablespoons Capers
- 1 small Red onion
- 2 tablespoons Fresh dill
- 1 Lemon
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the dairy-free bagels in half and toast them until golden brown.
While the bagels are toasting, thinly slice the red onion and chop the fresh dill.
In a small bowl, combine the cashew cream cheese, chopped dill, and lemon juice. Season with salt and black pepper to taste. Stir well until mixed.
Once the bagels are toasted, generously spread the cashew cream cheese mixture on each half.
Layer two slices of smoked salmon over the cream cheese on each bagel half.
Top with a few slices of red onion and a sprinkle of capers.
Serve the bagels with a wedge of lemon for squeezing over the top right before eating for extra zest.
Nutrition Facts
Calories |
1471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 4315 mg | 188% | |
| Total Carbohydrate | 159.6 g | 58% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 24.7 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 20.5 mcg | 103% | |
| Calcium | 195 mg | 15% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1330 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
