Dairy-Free Bagel with Cream Cheese and Chives
Indulge in the creamy, savory flavor of a *Dairy-Free Bagel with Cream Cheese and Chives*! This plant-based twist on a classic favorite swaps traditional cream cheese for a rich, velvety spread made from soaked cashews, tangy lemon juice, and a hint of nutritional yeast for depth. Aromatic garlic and onion powders elevate the flavor, while freshly chopped chives add a pop of color and a burst of herby freshness. Ready in just 20 minutes, this recipe is perfect for a quick, satisfying breakfast or snack. Serve it on a toasted plain bagel for the ultimate dairy-free indulgence that’s both delicious and wholesome. Whether you’re vegan, lactose-intolerant, or simply curious, this creamy creation will win you over with its crave-worthy texture and vibrant taste!
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Recipe Information
Ingredients
- 2 pieces Plain bagels
- 1 cup Raw cashews
- 2 tablespoons Lemon juice
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 cup Water
- 2 tablespoons Fresh chives
Instructions
Soak the raw cashews in hot water for at least 10 minutes, then drain and set aside.
In a food processor, combine the soaked cashews, lemon juice, apple cider vinegar, nutritional yeast, garlic powder, onion powder, salt, and water.
Blend the mixture until it is smooth and creamy, scraping down the sides as needed.
Taste and adjust the seasoning if desired. If the mixture is too thick, add a bit more water, a teaspoon at a time, to achieve your desired consistency.
Finely chop the fresh chives.
Add the chopped chives to the cream cheese mixture and pulse a few times to combine evenly.
Slice the bagels in half horizontally and toast them to your liking.
Spread the dairy-free cream cheese generously on each half of the toasted bagels.
Serve immediately and enjoy your delicious dairy-free bagels with cream cheese and chives.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1867 mg | 81% | |
| Total Carbohydrate | 123.1 g | 45% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 15.6 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1245 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
