Dairy-Free Badam Halwa
Indulge in the rich flavors of Dairy-Free Badam Halwa, a delightful twist on the classic Indian dessert, crafted to perfection without any dairy. This luscious treat combines the creaminess of almond milk and the richness of coconut oil with freshly ground almond paste for a smooth, melt-in-your-mouth texture. Infused with the aromatic warmth of cardamom and the golden hue of saffron strands, this halwa is as visually appealing as it is utterly delicious. Finished with a sprinkle of chopped pistachios, it's the perfect gluten-free and plant-based option for special occasions or as a cozy, guilt-free indulgence. Ready in just under 45 minutes, this vegan badam halwa is a joy to serve warm or at room temperature, ensuring every bite is a celebration of flavor and tradition.
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 2 cups Water
- 1 cup Almond milk
- 0.25 cup Coconut oil
- 0.75 cup Granulated sugar
- 0.5 teaspoon Saffron strands
- 0.25 teaspoon Cardamom powder
- 2 tablespoons Chopped pistachios
Instructions
Start by soaking the raw almonds in boiling water for about 10 minutes to loosen their skins. Drain and peel the almonds.
Transfer the peeled almonds to a blender or food processor. Add 1/4 cup of water and blend to make a smooth paste.
In a small bowl, soak the saffron strands in 2 tablespoons of warm almond milk. Set aside.
Heat the coconut oil in a non-stick pan over medium heat.
Add the almond paste to the pan and cook, stirring continuously, for about 5 to 7 minutes until it turns aromatic and slightly changes color.
Slowly add the remaining almond milk to the pan, continue to stir to avoid lumps.
Mix in the granulated sugar and continue to cook over medium heat, stirring frequently to avoid sticking.
Once the mixture begins to thicken, add the soaked saffron along with the milk and the cardamom powder. Stir well to incorporate.
Cook the mixture, stirring continuously, until it reaches a halwa consistency where it starts leaving the sides of the pan. This should take approximately 15 minutes.
Garnish with chopped pistachios and remove from heat.
Serve warm or at room temperature. Enjoy your delectable dairy-free Badam Halwa!
Nutrition Facts
Calories |
2085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.1 g | 174% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 18.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 204.2 g | 74% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 174.3 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 821 mg | 63% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1292 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
