Dairy-Free Bacon Gouda Sandwich
Indulge in the perfect balance of savory and fresh flavors with this Dairy-Free Bacon Gouda Sandwich, an irresistible twist on a classic favorite. This recipe swaps traditional cheese for creamy, dairy-free gouda, making it ideal for those with dietary restrictions or simply seeking a plant-based alternative. Crispy thick-cut bacon, juicy ripe tomatoes, and crisp romaine lettuce are layered on wholesome, toasted whole grain bread slathered with a zesty avocado spread featuring hints of lemon and olive oil. Ready in just 25 minutes and bursting with texture and flavor, this sandwich is perfect for lunch, brunch, or a quick yet satisfying dinner option. With its dairy-free ingredients and easy yet gourmet preparation, this recipe will become a go-to for sandwich lovers everywhere!
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Recipe Information
Ingredients
- 4 slices Dairy-free gouda cheese
- 4 slices Thick-cut bacon
- 1 unit Large tomatoes
- 4 leaves Romaine lettuce
- 4 slices Whole grain bread
- 1 unit Avocado
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Instructions
Preheat a skillet over medium heat.
Cook the bacon slices in the skillet until crispy, about 5-7 minutes. Remove and place on a paper towel-lined plate to drain any excess grease.
While the bacon is cooking, slice the tomato into thick slices and set aside.
In a small bowl, mash the avocado with a fork. Add olive oil, salt, black pepper, and lemon juice to the avocado and mix well to make a spread.
Toast the bread slices until golden brown, either in a toaster or on a dry skillet.
Spread a generous amount of the avocado mixture on each slice of toasted bread.
On two of the avocado-spread bread slices, layer the dairy-free gouda slices, crispy bacon, romaine lettuce leaves, and tomato slices evenly.
Top each sandwich with the remaining avocado-spread bread slices.
Gently press each sandwich together and slice in half if desired. Serve immediately.
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 2514 mg | 109% | |
| Total Carbohydrate | 77.5 g | 28% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 13.8 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 601 mg | 46% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
