Dairy-Free Bacon Egg Taco
Start your morning with these irresistible Dairy-Free Bacon Egg Tacos, a perfect blend of savory, smoky, and fresh flavors—all while being completely dairy-free! Featuring crispy bacon, fluffy almond milk-scrambled eggs, and a vibrant touch of cilantro and salsa, this quick and easy recipe is ready in just 25 minutes. The lightly charred corn tortillas add an authentic, satisfying base to every bite. Whether you're avoiding dairy or just looking for a crowd-pleasing breakfast idea, these tacos make the perfect protein-packed start to your day. Ideal for busy mornings or brunch gatherings, this recipe is a delightful twist on a classic breakfast favorite.
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Recipe Information
Ingredients
- 4 pieces Corn tortillas
- 4 slices Bacon
- 4 pieces Large eggs
- 0.25 cups Unsweetened almond milk
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 0.5 cups Salsa
Instructions
Preheat a large non-stick skillet over medium heat.
Add bacon slices to the skillet and cook until crispy, about 4-5 minutes per side. Remove the bacon from the skillet and drain on paper towels.
In a medium bowl, whisk together eggs, unsweetened almond milk, salt, and black pepper until well combined.
In the same skillet used for bacon, reduce heat to medium-low and add olive oil.
Pour in the egg mixture and let it sit undisturbed for a minute, then gently stir with a spatula, scraping the sides and bottom of the skillet. Continue to cook until eggs are softly scrambled, about 3-4 minutes. Remove from heat.
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds per side until pliable and slightly charred.
Assemble the tacos by placing a portion of scrambled eggs in each tortilla.
Break the bacon into pieces and distribute evenly among the tacos.
Top each taco with chopped cilantro and a spoonful of salsa.
Serve immediately and enjoy your dairy-free bacon egg tacos!
Nutrition Facts
Calories |
1047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 2915 mg | 127% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 6.6 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 364 mg | 28% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1097 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
