Dairy-Free Bacon Egg Cheese Sandwich
Start your day with the ultimate comfort food twist: the Dairy-Free Bacon Egg Cheese Sandwich. This breakfast staple is reinvented with crispy bacon, creamy scrambled eggs (made extra fluffy with a splash of almond milk), and melty slices of dairy-free cheddar cheese, all stacked between two perfectly toasted slices of dairy-free bread. A handful of fresh spinach adds a nutritious pop, while the dish stays completely dairy-free without compromising on flavor. Quick and easy to make in just 20 minutes, this sandwich combines savory and wholesome in every bite, making it a perfect choice for busy mornings or a satisfying brunch. Whether you're dairy-free or simply seeking a delicious meal, this recipe is a flavor-packed way to fuel your day.
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Recipe Information
Ingredients
- 2 slices dairy-free bread
- 2 slices dairy-free cheddar cheese
- 2 slices bacon
- 1 unit large egg
- 1 tablespoon unsweetened almond milk
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup spinach leaves
Instructions
Heat a skillet over medium heat. Add the bacon slices and cook until crispy, about 4-5 minutes per side. Remove the bacon and place it on a paper towel-lined plate to drain excess grease.
In a small bowl, whisk together the egg, unsweetened almond milk, salt, and black pepper until well combined.
In the same skillet used for the bacon, reduce the heat to medium-low and add half a tablespoon of olive oil.
Pour the egg mixture into the skillet, stirring gently with a spatula until the eggs are just set and scrambled, about 3-4 minutes. Remove from heat.
In another skillet or using a toaster, toast the slices of dairy-free bread until golden brown.
Assemble the sandwich by laying one slice of toasted bread on a clean surface, then layering it with the scrambled eggs, followed by dairy-free cheese slices and spinach leaves.
Lay the crispy bacon on top of the spinach, then cover with the second slice of toasted bread.
Slice the sandwich in half if desired, and serve immediately for a delicious, dairy-free breakfast treat.
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 1524 mg | 66% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.0 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 358 mg | 28% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
