Dairy-Free Bacon Egg Cheese Breakfast Sandwich
Start your morning right with this irresistible Dairy-Free Bacon Egg Cheese Breakfast Sandwich—a hearty, flavor-packed alternative perfect for those avoiding dairy. Featuring creamy scrambled eggs made with dairy-free milk, crispy bacon, and melty dairy-free cheese, all tucked between toasted, buttery English muffins, this sandwich delivers indulgence without compromise. This quick and easy breakfast recipe combines savory, gooey, and crispy textures, taking just 25 minutes from start to finish! Whether you're navigating dietary restrictions or simply seeking a lighter spin on classic comfort food, this dairy-free breakfast sandwich is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 slices Dairy-free cheese slices
- 2 large Eggs
- 2 tablespoons Dairy-free milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Bacon
- 2 English muffins
- 1 tablespoon Dairy-free margarine or spread
- 1 tablespoon Avocado oil
Instructions
Begin by cooking the bacon: place the slices in a cold skillet and heat over medium heat, turning occasionally, until crispy and cooked through, about 8-10 minutes. Once done, transfer the bacon to a plate lined with paper towels to drain any excess fat.
In a small bowl, crack the eggs and whisk them together with dairy-free milk, salt, and black pepper until well mixed.
In another skillet, add the avocado oil and heat over medium-low heat. Pour in the egg mixture and allow it to cook slowly, stirring gently with a spatula, until the eggs are softly scrambled and fully cooked.
While the eggs are cooking, split the English muffins and toast them. When they are golden brown, spread a little dairy-free margarine on each half.
Place the dairy-free cheese slices on the bottom half of each toasted English muffin to allow them to start melting from the heat of the muffin.
Stack the cooked eggs on top of the cheese, followed by 2 slices of crispy bacon per sandwich. Complete the sandwich by adding the top half of the English muffin.
Serve immediately while warm.
Nutrition Facts
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 2243 mg | 98% | |
| Total Carbohydrate | 95.7 g | 35% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 13.2 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 372 mg | 29% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
