Dairy-Free Bacon Egg Cheese Biscuit
Savor the morning with a delicious twist on a classic breakfast favorite—our Dairy-Free Bacon Egg Cheese Biscuit recipe is here to delight! Perfect for those avoiding dairy, this recipe combines freshly baked dairy-free biscuits, crispy strips of dairy-free bacon, fluffy scrambled eggs, and creamy dairy-free cheese slices into an irresistible breakfast sandwich. With the optional addition of fresh chives for a burst of flavor, this meal is both satisfying and simple to prepare in under 35 minutes. Ideal for anyone seeking a hearty, dairy-free breakfast or brunch option, these mouthwatering biscuits are sure to impress! Serve them warm for a comfort food experience that doesn't compromise on taste or texture.
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Recipe Information
Ingredients
- 4 pieces Dairy-free biscuits
- 8 slices Dairy-free bacon
- 4 pieces Large eggs
- 4 slices Dairy-free cheese slices
- 2 tablespoons Olive oil
- 1 tablespoon Unsweetened almond milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh chives, chopped (optional)
Instructions
Preheat your oven according to the instructions for your dairy-free biscuits, usually around 350°F (175°C).
Bake the biscuits as per the package instructions, then set aside to cool slightly.
In a skillet over medium heat, cook the dairy-free bacon slices until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess oil.
In a medium bowl, whisk together the eggs, unsweetened almond milk, salt, and black pepper until well combined.
Wipe the skillet clean and add 1 tablespoon of olive oil. Heat over medium heat.
Pour the egg mixture into the skillet. Gently scramble the eggs using a spatula, cooking until fluffy and fully set, about 3-5 minutes. Set aside.
Slice the baked biscuits in half horizontally and place a slice of dairy-free cheese on the bottom half of each biscuit.
Evenly distribute the scrambled eggs over the cheese and top each with two slices of bacon.
Optional: sprinkle fresh chives over the bacon for extra flavor.
Place the top half of the biscuit over the bacon to form a sandwich.
Serve the dairy-free bacon egg cheese biscuits warm and enjoy!
Nutrition Facts
Calories |
1593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 4406 mg | 192% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 20.0 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 792 mg | 61% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
