Dairy-Free Bacon Egg and Cheese Taco
Elevate your breakfast or brunch game with this irresistible Dairy-Free Bacon Egg and Cheese Taco recipe, a perfect blend of savory and satisfying flavors tailored for dairy-free diets. Featuring fluffy scrambled eggs whisked with almond milk, crispy bacon, and melty dairy-free cheese shreds, all wrapped in warm, tender corn tortillas, this dish delivers big breakfast vibes with a healthier twist. Topped off with fresh cilantro and green onions for a burst of freshness, these tacos are as visually appealing as they are delicious. Ready in just 25 minutes, this easy, gluten-free-friendly recipe is ideal for busy mornings or a weekend treat. Perfect for anyone seeking a hearty, dairy-free breakfast option that doesn’t compromise on taste!
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Recipe Information
Ingredients
- 4 pieces Corn tortillas
- 1 cup Dairy-free cheese shreds
- 4 slices Bacon
- 4 pieces Large eggs
- 2 tablespoons Unsweetened almond milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Green onions, chopped
- 2 tablespoons Fresh cilantro, chopped
Instructions
Preheat your oven to 200°F (93°C) to keep the tortillas warm.
Cook the bacon slices in a nonstick skillet over medium heat until crispy, about 4-5 minutes per side. Remove bacon and place on a plate lined with paper towels to drain excess oil. Once cool, break into medium-sized pieces.
While the bacon is cooking, whisk the eggs in a mixing bowl with almond milk, salt, and black pepper until well combined.
Wipe any excess bacon grease from the skillet, leaving a little for flavor, and add olive oil. Heat over medium-low heat.
Pour the egg mixture into the skillet and cook, stirring gently and continuously, until the eggs are soft and fluffy, about 3-4 minutes.
Remove the eggs from heat and gently fold in the dairy-free cheese, allowing it to melt slightly from the residual heat.
Wrap the corn tortillas in aluminum foil and place them in the oven for a few minutes to warm up.
Assemble the tacos by first placing a portion of the scrambled eggs onto each tortilla, then add the bacon pieces.
Sprinkle chopped green onions and fresh cilantro over the top of each taco for added flavor.
Serve immediately for best taste and texture.
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 3597 mg | 156% | |
| Total Carbohydrate | 152.4 g | 55% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 2.0 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 284 mg | 22% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
