Dairy-Free Bacon Egg and Cheese on Everything Bagel
Savor the perfect balance of indulgence and health with this **Dairy-Free Bacon, Egg, and Cheese on an Everything Bagel**—a breakfast or brunch favorite reimagined for dairy-free diets! This quick and easy recipe features a crispy, golden everything bagel, toasted to perfection with dairy-free butter, layered with crispy turkey bacon, a perfectly cooked egg, and a slice of creamy vegan cheese melted to gooey perfection. With its bold flavors and satisfying texture, this sandwich is sure to start your day off right. Ready in just 15 minutes, it’s an ideal option for anyone seeking a delicious, high-protein, dairy-free breakfast that doesn’t compromise on flavor. Perfect for weekday mornings or a relaxed weekend treat, this sandwich is proof that deliciously simple can also be beautifully dairy-free!
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Recipe Information
Ingredients
- 1 Everything bagel
- 1 tablespoon Dairy-free butter or margarine
- 1 Egg
- 2 slices Turkey bacon
- 1 Vegan cheese slice
- 1 pinch Salt
- 1 pinch Ground black pepper
Instructions
Split the everything bagel in half and spread dairy-free butter on the cut sides.
In a non-stick skillet over medium heat, toast the bagel halves, butter side down, until golden brown, about 3-4 minutes. Remove from the pan and set aside.
In the same skillet, cook the turkey bacon slices over medium heat until crispy, about 3-4 minutes per side. Transfer the bacon to a paper towel-lined plate to drain excess oil.
Crack the egg into the skillet and season with a pinch of salt and ground black pepper. Cook to your preferred doneness: for a slightly runny yolk, cook about 3 minutes on one side, flip, and cook another 2 minutes.
Place the vegan cheese slice on top of the egg during the last minute of cooking, cover the skillet, and allow the cheese to melt slightly.
To assemble the sandwich, lay the cooked turkey bacon on the bottom half of the toasted bagel. Place the egg with melted vegan cheese on top of the bacon.
Top with the other half of the bagel, slice the sandwich in half if desired, and serve warm.
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1403 mg | 61% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.0 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 79 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
