Dairy-Free Bacon Egg and Cheese Croissant
Indulge in the ultimate breakfast delight with this **Dairy-Free Bacon Egg and Cheese Croissant** recipe, a luxurious twist on a morning classic that’s entirely free of dairy! Flaky, warm dairy-free croissants are stuffed with creamy dairy-free cheese slices, fluffy scrambled eggs whisked with unsweetened almond milk, and crispy strips of savory bacon. The secret to perfect eggs lies in gentle cooking with olive oil for soft, tender results, while the quick bake of the croissants ensures a perfectly warm and flaky texture. This recipe comes together in just 25 minutes, making it an irresistible and easy option for a crowd-pleasing breakfast or brunch. Whether you’re accommodating dietary preferences or just love trying something new, this dairy-free twist on a breakfast sandwich is a must-try! **Keywords:** Dairy-free recipe, breakfast croissant, bacon egg and cheese, quick breakfast sandwich, brunch ideas.
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Recipe Information
Ingredients
- 4 pieces Dairy-free croissants
- 4 slices Dairy-free cheese slices
- 4 large Eggs
- 2 tablespoons Unsweetened almond milk
- 2 teaspoons Olive oil
- 8 strips Bacon strips, cooked
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C).
Place the dairy-free croissants on a baking sheet and bake for 5 minutes or until warmed through.
Meanwhile, in a medium bowl, whisk the eggs, unsweetened almond milk, salt, and black pepper until well combined.
Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring frequently with a spatula, until the eggs are soft and fluffy, about 3-4 minutes.
Remove the croissants from the oven and carefully slice them in half horizontally.
On the bottom half of each croissant, place one slice of dairy-free cheese.
Add two strips of cooked bacon and a generous scoop of the scrambled eggs on top of the cheese.
Finish by placing the top half of the croissant over the fillings.
Serve immediately and enjoy your warm, dairy-free bacon egg and cheese croissant!
Nutrition Facts
Calories |
2202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 5099 mg | 222% | |
| Total Carbohydrate | 146.8 g | 53% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 16.7 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 816 mg | 63% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
