Dairy-Free Bacon Double Cheeseburger
Indulge in the ultimate comfort food experience with this Dairy-Free Bacon Double Cheeseburger, a flavorful twist on the classic favorite! Perfectly seared burger patties are layered with creamy, melty dairy-free cheese, crispy bacon strips, and fresh toppings like crisp lettuce, juicy tomato, and tangy pickles. All of this deliciousness is packed into soft, toasted sesame seed buns that are completely dairy-free, making it a fantastic option for those with dietary restrictions. Using coconut oil to achieve the perfect sizzle on both the patties and bacon, this recipe guarantees a rich, satisfying taste in every bite. Ready in just 35 minutes, it's a fast and mouthwatering meal that’s perfect for any occasion. Whether you're hosting a backyard barbecue or craving a hearty dinner, this easy and allergen-friendly cheeseburger will win over everyone at the table.
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Recipe Information
Ingredients
- 4 pieces Burger patties
- 2 tablespoons Coconut oil
- 8 slices Dairy-free cheese slices
- 8 slices Bacon strips (dairy-free)
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Onion
- 8 slices Pickles
- 4 tablespoons Ketchup
- 2 tablespoons Mustard
- 4 pieces Sesame seed burger buns (dairy-free)
Instructions
Slice the tomato and onion into thin slices and set aside.
Heat 1 tablespoon of coconut oil in a large skillet over medium heat. Add burger patties to the skillet and cook for about 5-6 minutes per side, or until they reach your desired level of doneness.
In a separate pan, heat the remaining 1 tablespoon of coconut oil over medium heat. Add the bacon strips and cook until crispy, about 4-5 minutes. Remove and drain on paper towels.
Once the burger patties are nearly cooked, place two slices of dairy-free cheese on each patty. Cover the skillet with a lid and allow the cheese to melt for about 1-2 minutes.
Toast the burger buns lightly in a toaster or on a skillet for a minute or until slightly golden.
To assemble the burgers, spread 1 tablespoon of ketchup and 1/2 tablespoon of mustard on the bottom half of each toasted bun.
Place a piece of lettuce on each bun, followed by a cooked patty with melted cheese.
Add two slices of tomato and two pickle slices on top of the patty. Add a few onion slices.
Place the second burger patty with cheese on top, then add two crispy bacon strips.
Top with the other half of the toasted bun.
Serve the burgers immediately with your favorite side.
Nutrition Facts
Calories |
1961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 5194 mg | 226% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 32.8 g | ||
| Protein | 81.4 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1417 mg | 109% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
