Dairy-Free Bacon Cheese Fries
Sink your teeth into these irresistibly crispy Dairy-Free Bacon Cheese Fries, a plant-based twist on a comfort food classic! Perfectly seasoned oven-baked russet potatoes form the base, offering a crunchy exterior and soft, fluffy interior. The creamy, dairy-free cheese sauce—crafted from almond milk, nutritional yeast, and tapioca starch—delivers a luscious, cheesy flavor without any dairy. Generously topped with savory crumbles of crispy vegan bacon and a sprinkle of fresh chives, this recipe is a symphony of flavor in every bite. With no dairy and a simple preparation process, these loaded fries are the ultimate indulgence for anyone craving a vegan, gluten-free option. Serve them as a side dish, snack, or game-day treat and watch them disappear in minutes!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1.5 cups Plain unsweetened almond milk
- 0.5 cup Nutritional yeast
- 2 tablespoons Tapioca starch
- 1 teaspoon Dijon mustard
- 6 slices Vegan bacon strips
- 2 tablespoons Chopped fresh chives
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and cut the russet potatoes into thin fries, leaving the skin on for extra crispiness.
In a large bowl, toss the potato fries with olive oil, sea salt, black pepper, paprika, and garlic powder until evenly coated.
Spread the fries in a single layer on the prepared baking sheet and bake for 30 to 35 minutes, flipping halfway through, until golden brown and crispy.
While the fries are baking, prepare the dairy-free cheese sauce. In a small saucepan, combine almond milk, nutritional yeast, tapioca starch, and Dijon mustard.
Whisk constantly over medium heat until the mixture thickens to a creamy cheese sauce consistency, about 5 to 7 minutes. Remove from heat and set aside.
In a skillet over medium heat, cook the vegan bacon strips until crispy, about 4 to 5 minutes per side. Once cool, crumble the bacon into small pieces.
When the fries are done baking, remove them from the oven and transfer to a serving platter.
Drizzle the dairy-free cheese sauce generously over the fries, then sprinkle with the crumbled vegan bacon and chopped fresh chives.
Serve immediately while hot, and enjoy your delicious Dairy-Free Bacon Cheese Fries!
Nutrition Facts
Calories |
1829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2730 mg | 119% | |
| Total Carbohydrate | 287.8 g | 105% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 13.0 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 910 mg | 70% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 7086 mg | 151% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
