Dairy-Free Bacon Cheese Bread
Indulge in the savory delight of Dairy-Free Bacon Cheese Bread—a mouthwatering loaf packed with crispy bacon, melty dairy-free cheddar, and a burst of fresh chives. Perfect for those avoiding dairy, this easy recipe swaps traditional ingredients like milk and butter with almond milk and coconut oil for a moist, flavorful bread everyone will love. Enhanced with garlic and onion powders for a subtle yet irresistible depth, each slice delivers a balance of smoky, cheesy, and herby goodness. Ready in just over an hour with minimal prep, this recipe is ideal for breakfasts, snacks, or even as a side dish for soups and stews. Discover a satisfying twist on classic comfort food with this dairy-free, bacon-filled masterpiece that’s sure to impress!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 1.5 cups unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 0.5 cup coconut oil, melted
- 1.5 cups dairy-free cheddar cheese, shredded
- 1 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 cup chopped fresh chives
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In a separate small bowl, combine the almond milk and apple cider vinegar. Let it sit for about 5 minutes to create a dairy-free buttermilk.
Add the melted coconut oil to the almond milk mixture and stir to combine.
Pour the liquid mixture into the dry ingredients. Stir until just combined; do not overmix.
Fold in the dairy-free cheddar cheese, bacon, garlic powder, onion powder, and chives.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your Dairy-Free Bacon Cheese Bread warm, or store it in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.0 g | 306% | |
| Saturated Fat | 136.4 g | 682% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 10049 mg | 437% | |
| Total Carbohydrate | 292.5 g | 106% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 0.9 g | ||
| Protein | 140.1 g | 280% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 790 mg | 61% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
