Dairy-Free Bacon Burrito
Elevate your breakfast game with this irresistible Dairy-Free Bacon Burrito—a satisfying combination of bold flavors and wholesome ingredients tailored for dairy-free diets. Packed with crispy dairy-free bacon, fluffy cumin-spiced scrambled eggs, and sautéed bell peppers and onions, this burrito offers a burst of savory goodness in every bite. Fresh avocado, juicy cherry tomatoes, and a sprinkle of vibrant cilantro bring a refreshing contrast to the hearty filling. Wrapped in soft, dairy-free tortillas and served with a squeeze of zesty lime, this recipe is perfect for a quick, nutritious breakfast or brunch. Ready in just 30 minutes, it's a flavorful, protein-packed option that’s sure to please everyone, whether dairy-free or not! Keywords: Dairy-Free Bacon Burrito, healthy breakfast, dairy-free recipe, easy burrito recipe.
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Recipe Information
Ingredients
- 4 pieces dairy-free tortilla
- 8 slices dairy-free bacon
- 4 pieces large eggs
- 1 medium red bell pepper
- 1 small yellow onion
- 1 large avocado
- 1 cup cherry tomatoes
- 0.25 cup fresh cilantro
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon ground cumin
- 1 large lime
- 0.5 cup salsa
Instructions
Begin by prepping your ingredients. Dice the red bell pepper and yellow onion. Halve the cherry tomatoes and pit, peel, and slice the avocado. Chop the cilantro finely. Cut the lime into wedges.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until they are softened and the onions are translucent.
Push the vegetables to the side of the skillet and add the dairy-free bacon. Cook according to package instructions until crispy, flipping halfway through. Once done, remove the bacon and set aside on a paper towel to drain any excess oil.
In a small bowl, beat the eggs with salt, pepper, and cumin. Pour the eggs into the skillet with the bell pepper and onion mixture. Stir continuously until the eggs are scrambled and just cooked through.
Warm the tortillas in a microwave or dry skillet until soft and pliable.
To assemble the burritos, lay each tortilla flat and spread a tablespoon of salsa down the center. Arrange the scrambled egg mixture over the salsa. Top with crispy bacon, sliced avocado, cherry tomatoes, and a sprinkle of fresh cilantro.
To fold the burrito, start by folding the sides inward, then roll from the bottom up, enclosing the filling securely.
Serve immediately with a wedge of lime for squeezing over the top and extra salsa on the side.
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 3871 mg | 168% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 18.7 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 262 mg | 20% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2756 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
