Dairy-Free Bacon and Gruyere Egg Bites
Elevate your breakfast game with these Dairy-Free Bacon and Gruyere Egg Bites, a savory, protein-packed treat that's perfect for busy mornings or meal prepping. Made with fluffy eggs, crisp bacon, and a creamy dairy-free Gruyere-style cheese, these bites offer all the rich, cheesy flavors you crave without the dairy. A splash of unsweetened almond milk adds a velvety texture, while chopped green onions provide a fresh, zesty finish. Quick to prepare and baked to golden perfection in a muffin tin, these egg bites are irresistibly portable and ready in under 30 minutes. Whether you're following a dairy-free diet or just looking to shake up your breakfast routine, these gluten-free, keto-friendly bites are sure to become a household favorite.
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Recipe Information
Ingredients
- 6 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.75 cup, shredded Dairy-free Gruyere-style cheese
- 4 slices Bacon
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons, finely chopped Green onions
- 1 as needed Cooking spray
Instructions
Preheat the oven to 350°F (175°C).
Lightly grease a muffin tin with cooking spray to prevent sticking.
Cook the bacon slices in a skillet over medium heat until crisp. Remove the bacon from the skillet, drain on paper towels, and crumble once cool.
In a large mixing bowl, whisk together the eggs, unsweetened almond milk, salt, and black pepper until well combined and fluffy.
Fold in the dairy-free Gruyere-style cheese, crumbled bacon, and chopped green onions.
Ladle the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg bites are set and lightly golden on top.
Remove from the oven and allow the egg bites to cool in the tin for a few minutes before removing them.
Serve warm and enjoy! Leftovers can be refrigerated in an airtight container for up to 3 days.
Nutrition Facts
Calories |
609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 1148 mg | 383% | |
| Sodium | 2219 mg | 96% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 394 mg | 30% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
