Dairy-Free Bacon and Egg Taco
Start your morning on a satisfying note with these flavorful Dairy-Free Bacon and Egg Tacos! Perfect for anyone avoiding dairy, this easy breakfast recipe combines crispy, dairy-free bacon, fluffy scrambled eggs enriched with almond milk, and fresh avocado slices—all wrapped in warm, gluten-free corn tortillas. A touch of salsa, a sprinkle of cilantro, and a squeeze of lime brighten up the dish, making every bite a zesty delight. Ready in just 25 minutes, this meal is ideal for busy mornings, brunch gatherings, or a quick, wholesome dinner. Packed with protein and vibrant flavors, these tacos bring a delicious and inclusive twist to the classic bacon-and-egg pairing!
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Recipe Information
Ingredients
- 4 pieces Corn tortillas
- 4 slices Dairy-free bacon
- 4 large Eggs
- 4 tablespoons Unsweetened almond milk
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Avocado
- 0.25 cup Cilantro
- 1 medium Lime
- 0.5 cup Salsa
Instructions
Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Cook the dairy-free bacon slices according to the package instructions until crispy. Remove from the skillet and place on a paper towel to drain excess oil.
In a medium bowl, crack the eggs and add the unsweetened almond milk, salt, and black pepper. Whisk until well combined.
Wipe the skillet clean and add the remaining tablespoon of olive oil. Pour the egg mixture into the skillet.
Gently scramble the eggs over medium-low heat, stirring continuously until just cooked through. Set aside.
In a separate dry skillet, warm each corn tortilla over medium heat for about 30 seconds on each side or until pliable. Alternatively, wrap tortillas in a damp paper towel and microwave for 20-30 seconds.
Peel, pit, and slice the avocado. Roughly chop the cilantro. Cut the lime into wedges.
To assemble each taco, place a tortilla on a plate, add a slice of bacon, a spoonful of scrambled eggs, a few avocado slices, a sprinkle of cilantro, and a squeeze of lime. Top with a spoonful of salsa.
Serve immediately and enjoy your dairy-free bacon and egg taco!
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 3163 mg | 138% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 9.5 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 407 mg | 31% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1924 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
