Dairy-Free Bacon and Cheese Burger
Satisfy your burger cravings with this irresistible Dairy-Free Bacon and Cheese Burger, a delicious twist on the classic favorite that's perfect for those avoiding dairy. This hearty burger features juicy, well-seasoned ground beef patties grilled to perfection and topped with melty dairy-free cheddar cheese and crispy bacon. Layered with fresh lettuce, ripe tomatoes, and red onion slices, all nestled in a toasted bun slathered with creamy dairy-free mayonnaise, each bite is packed with bold flavors and irresistible textures. Ready in just 35 minutes, this recipe is perfect for a quick dinner, a summer barbecue, or any time you're in the mood for a satisfying burger that's entirely dairy-free. Easy to customize and sure to please everyone at the table, this recipe will become a fast favorite in your rotation.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 slices dairy-free cheddar cheese slices
- 4 slices bacon
- 4 burger buns
- 4 leaves lettuce leaves
- 1 tomato, sliced
- 0.5 red onion, sliced
- 0.25 cup dairy-free mayonnaise
- 2 tablespoons olive oil
Instructions
Preheat your grill or grill pan to medium-high heat.
In a bowl, mix the ground beef with salt, black pepper, and garlic powder until well combined.
Divide the beef mixture into 4 equal portions and shape them into patties.
Brush each side of the patties lightly with olive oil.
Place the bacon slices on the grill and cook for about 2-3 minutes per side until crispy. Set aside on a paper towel-lined plate.
Grill the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
About two minutes before the patties are done, place a slice of dairy-free cheddar cheese on each patty to melt slightly.
While the burgers are cooking, toast the burger buns on the grill for about 1 minute until lightly golden.
Assemble the burger by spreading a tablespoon of dairy-free mayonnaise on the bottom half of each bun.
Place a lettuce leaf on each bottom bun, followed by a beef patty with melted cheese, a slice of bacon, tomato slices, and sliced red onion.
Top the burgers with the remaining half of the bun and serve immediately.
Nutrition Facts
Calories |
2556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.0 g | 240% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 3786 mg | 165% | |
| Total Carbohydrate | 104.7 g | 38% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 11.1 g | ||
| Protein | 109.0 g | 218% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 213 mg | 16% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1931 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
